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| Price : $88.99Cuisinox has created a premium grade stovetop espresso coffeemakers with a distinguished style and hand crafted to the highest possible standards in the industry. Featuring a heavy gauge 18/10 stainless steel construction polished to a mirror finish, induction base, and suitable for all cooking surfaces. This exceptional espresso coffeemaker is beautiful as well as practical.
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| Price : $99.99The taste of a good cappuccino is totally lip smacking and some times people just cannot start their day without a cup of cappuccino.
Cappuccino is a rich, dark coffee whose recipe originated in Italy. The name cappuccino actually comes from the resemblance of its color to the robes of the monks of the Capuchin order.
Cappuccino has a large volume of foam making it a light weight drink and less filling than other coffees. You need to take equal parts of frothed and steamed milk and espresso, the milk being on top of the espresso. You can then sprinkle any number of toppings on your cappuccino, such as nutmeg, cinnamon or chocolate powder.
Start With Good Espresso
To make a good cappuccino you have to start with good espresso, which you get from doing the following: Grind the beans fine, press the espresso down firmly, use a high pressure machine or stove top model, don't make too much at once, the creama must be visible on top as a golden-brown foam, and use an espresso cup to keep the temperature from cooling down too quickly.
The Difference between a Cappuccino and a Latte
Lattes are also half espresso and half milk. In case you are wondering what the diffence is between a cappuccino and a latte, to make a latte you take the espresso and the milk and pour the milk down the side of the cup, mixing it into the espresso.
Making the Froth
Where does the frothed milk come from for cappuccinos and for lattes? If using a French press for a foamer, heat a cup of non-fat milk in a microwave or on the stove to a temperature that is not too hot for you, pouring it into a plunger pot that has been rinsed. Pump the plunger in the pot for a few minutes and the milk will expand to three to four times its volume, creating the froth for your cappuccino (or latte).
Getting Your Own Cappuccino Maker
If you have a coffee addiction, you may want to shop for a cappuccino coffee maker so you can make your own at home. A nice characteristic about the counter top model is it can steam milk for cappuccino and latte's. When purchasing a cappuccino maker keep in mind that if you entertain frequently, you may want to shop for a cappuccino machine that makes several cups of cappuccino at one time.
Conclusion
Once classed as luxuries, many items of equipment such as grinders, cappuccino makers, espresso makers, and other drinks makers now adorn homes all over the world. By having your own equipment and making your cappuccino at home you save money.
Another great benefit is being able to make yourself some cappuccino whenever you want. Running out to purchase a cup of your favorite coffee will be a thing of the past. You simply walk to your kitchen and put together your favorite brew.
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| Price : The standard of excellance in Italian stovetop caffettiera for over 3 decades. Manufactured in Vev's state-of-the-art 50,000 square meter facility northeast of Milan, the Vev line is produced with unmatched quality and craftsmanship...Vev products are designed and built for a lifetime of daily use.
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Stovetop espresso makers, also known as moka pots, are perhaps the one of the least popular styles of coffee maker. This may be due to the fact that they require a little bit of skill to brew delicious coffee. Just follow these six simple rules, and they will provide you with smooth exceptional coffee.
1. Don't overfill the water reservoir. The lower chamber of a stovetop espresso maker holds the water that eventually gets heated and forced upwards through the coffee grounds. There is a release valve near the top of the water reservoir to allow steam to escape as the water begins to boil. Fill the water reservoir to just below the steam release valve. If the valve is covered, pressure will continue to build up until the moka pot explodes! This is a simple tip that will not only prevent bitter coffee, but also save you from a huge mess!
2. Use just the right amount of properly ground coffee. If you are grinding your own coffee beans, choose a grind that is finer than drip machine coffee but a bit more coarse than an espresso grind. Once you have the ground coffee, fill the coffee basket a little over two-thirds. Many instructions say to fill it to the top and level it off, but in my experience, filling the coffee basket all the way makes the brewed coffee taste bitter. Slightly under-filling the basket provides a much smoother cup.
3. Use good quality coffee beans. Obviously using better coffee beans will brew better tasting coffee. What may not be quite so obvious is which coffee is better. There are two common types of coffee on the market: arabica and robusta. Arabica is more delicate when it grows, yet overall has a much smoother flavor profile. Robusta is much easier to grow, as the name implies, but it typically has a sharper, more pungent taste. When buying coffee beans, choose arabica and you'll get a more delicate brew.
4. Pick the right roast. The length of time the beans are cooked, or roasted, determines the type of roast. Roasts range from light to dark -- the darkest roasts are referred to as Spanish, Italian, or French roasts. Darker roasts often have a slightly burnt taste. The type of roast you choose is personal preference. Remember that stovetop espresso makers brew strong coffee. So if you prefer a mild cup of coffee, be sure to choose a light to medium roast.
5. Use fresh, clean water. Don't brew coffee with water you wouldn't drink. Filtered water and spring water taste better than tap water, and so will your coffee if you use them. A side benefit of using filtered or spring water is that you'll have less mineral deposits accumulating on your stovetop espresso maker, making it easier to clean.
6. Don't let it cook. Listen carefully to your moka pot. When you hear a gurgling sound, your coffee is done. Take the stovetop espresso maker off the heat immediately. You may let it sit for thirty seconds off the heat if you want every last drop to make it into the upper chamber. However, if you leave the pot on the heat, your coffee will boil and take on a burnt, bitter taste. This is most crucial step in preventing bitter stovetop espresso.
A good technique is to time your stovetop espresso maker the first time you use it to find out how long it takes to brew a pot. Once you know how long it takes, set a timer for thirty seconds less than that time so you can be ready when it's done brewing. Setting a timer will also prevent you from forgetting about your stovetop espresso altogether.
That's it! If you follow these six simple tips for making smooth delicious stovetop espresso, you can't go wrong.
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CLAUDIA Valira Espresso MakerDescription: Black with white Porcelain Top. Prepare your espresso in style with this stylish espresso maker. It is manufactured from durable molten aluminum, with a diamond-polished base. The Claudia model features a ceramic jug which is detachable from the base of the espresso maker for easy service.
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